Responsible for developing, maintaining, and updating the wine list and overall beverage program * Provides expert guidance to on wine and beverage selection, including food pairings * Executes impeccable wine service, including proper decanting, temperature control, and presentation * Manages the wine cellar, including organization, stock control, and regular inventory checks * Trains and educates service staff on wine knowledge, service standards, and sales techniques * Selects, evaluates, and purchases new wines, considering quality, trends, and cost efficiency
mehr