Functions as the strategic business leader of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology (Destination Management, if applicable). Ensures the team meets the brand's target customer needs, ensures satisfaction, focuses on growing event revenues and maximizes the financial performance of the department. * Leads the execution of brand service initiatives in event management areas. * Ensures that regular, ongoing communication is happening in all areas of event operations (e.g., BEO meetings, pre-event briefings, staff meetings, food and beverage team, culinary team). * At least two
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