Consult with customers in order to determine objectives and requirements for events such as meetings, conferences, and conventions. * Ensures that regular, ongoing communication is happening in all areas of event operations (e.g., BEO meetings, pre-event briefings, staff meetings, food and beverage team, culinary team). Functions as the strategic business leader of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology (Destination Management, if applicable). The position has overall responsibility for executing all property events with a seamless turnover from sales to operations and back to sales. Ensures the team meets t
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